Wednesday, September 29, 2010

I kind of have a crush on the Hampton's Inn...



Ok, they had me at "breakfast bag" ... what?!? I travel all the time, have stayed in too many sh*tty hotels to count - but here's a fav that won't break ya bank. When I checked into the Hampton's, there were warm cookies, a friendly smile, AND this sign at the front desk. Panties off. Then in my room there was a mini fridge, microwave, and a bag of popcorn to pop! Shut it! They also have a gym, pool, and business section - but who cares?! For under $100, you get a decent stay with a damn breakfast in a bag. Um, yes please.

Sunday, September 19, 2010

I saw Machete and lived to tell about it.



I love me some Robert Rodriguez, but damn, I'm not sure if I'm getting older, or if his movies are getting more campy. Spoiler alert! The first five minutes of the movie doesn't dissappoint (and that's relative...) There's a car chase, a machete fight, a fire, a hot naked chick - that pulls a cell phone out of her pussy cat. Talk about roll over minutes. Booyah! I'd say go see it, but unless you're a 13 yr old boy, or mildy retarded, but might not enjoy. Whatevs.

Wednesday, May 5, 2010

Seriously Delish.

If you're like me, you've got 4 food items at the end of your food shopping week in your fridge that don't go together. But you're also too damn lazy to go food shopping! Um, not a problem. If you don't mind cooking, and you LOVE to eat - hello, then why aren't we bizzies? (best friends, that's what the kids are saying)

My man and I were so hungry, so one night we went thru our fridge & freezer, and thru a meal together that was cuter then an episode of Rachel Ray! What what, start the rumor.

So this is what we had in the kitchen...



Tomatoes, white wine, oregano, and a little salt & pep, yum. We also had salmon in the freezer, and for a different taste, we decided to slather it in spicy mustard and garlic powder. So good! But don't try this on a first date, I'm just sayin. Then finally we had some asparagus that we grilled, but that's always tasty with some olive oil, sea salt & pepper. When we were done with the corn, we also put lime juice & parm cheese on it. I've only learned that recently because I'm in a Spanish hood now, and that's a very popular way to eat it in Mexico. Actually, I'm not sure, but it sounds good. Hey! Here's a warning - there's no bleach in this recipe what so evs! I'm a germaphob, and always use bleach to clean my counters. How you doin.



This is how it came out! Well, it was pretty damn tasty and we didn't feel guilty - ya know, like you just grew an asshole stomach - feel me?

Let me know what you've got going on in your kitchen, and what kind of "lemonade" you've made! Awww, so cute. Shut up.